Company history
We started baking with our mother in her kitchen mostly making Toll House cookies and Challah. Our father was also a source of inspiration as he regularly regaled us with hyperboilc tales of the amazing choclate cakes our mother made for him when they were courting.
In college we helped pay our tuition by as a short order cook and pizza maker.
After college we worked for several professional bakers and pastry chefs as well as taking numerous courses in a local cooking store. It was during an apprenticeship with a couple of particularly talented pastry chefs that our love of baking exploded and we began prodigously producing for friends, family, and the odd strangers at the local tavern we used to frequent.